Add cut up chicken, cover and allow to marinate in fridge for at least 30 minutes or up to all day (8 hours). In a large bowl, combine pickle juice and milk. How to Make Grilled NuggetsĬut each chicken tenderloin up into bite-sized pieces, I do about 1 inch by 1 inch. (if using), and baking soda in a shallow bowl or gallon-sized resealable plastic bag. Try some ground red pepper in these too or marinate the chicken in some hot sauce. Make the dredging mixture by combining flour, powdered sugar, paprika, salt, black pepper, M.S.G. I keep it simple for these copycat nuggets however, I really think Chick-fil-A needs a spicy grilled nugget. The specific milk does not matter too much. However, I know people do not prefer it or have allergies therefore, pick your favorite milk. I love almond milk because it is light and lasts longer in the fridge. However, you can use another type of milk. Personally, I use plain unsweetened almond milk for just about everything. I get this question a ton: where do you get pickle juice? Well, from a jar of dill pickles!! Just pour some out from your favorite jar of pickles and you have your pickle juice. It does not have an overly pickle flavor, just really a hint, and only if you are really looking for it. That is what we are going to do for our Copycat Chick fil A grilled nuggets! I get it, I am not the biggest pickle fan either however, this step is essential. However, you can use any cut of chicken, you might just need to do some more cutting.ĭid you know that Chick-fil-A actually brines their chicken in pickle juice. Remove from heat and serve with your choice of green salad or condiments.I use chicken tenderloins as they are already thin therefore, less cutting.Continue to stir throughout the cooking process so that all pieces of chicken are cooked evenly. Add your chicken to the heated pan, and cooking for 7-10 minutes, or until cooked thoroughly at an internal temperature of 165 degrees. After sprinkling the seasoning on all of the prepared chicken, heat your skillet to medium-high, and drizzle with olive oil.That will make it too salty, and it isn’t meant to be a breading for the chicken! Do NOT roll the chicken in the seasonings. Sprinkle a small amount of seasoning on each chicken piece. After the chicken has been marinating, season it with the previously made seasoning mix.In a small bowl combine salt, pepper, garlic powder, paprika, seasoned salt, and powdered sugar.In a large gallon-size plastic bag combine chicken pieces, pickle juice and milk.
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